Mix for the production of muffins and cakes

Quantity of Addition

20%

Contains Amongst Others

Wheat starch, Whey powder, thickeners E1414, E 415, raising agentE450, E341, salt, emulsifiers, E472e, E472b,E475, milk proteins

Suitable For

Muffins is all variations, wide variety of tray cakes, cookies, butter cakes, marble cakes, and fruit cake

Product Advantages

Soft and moist crumb with a pleasant, golden-yellow color. Tropical cracks on the surface. High stability of the batter with fruit and other heavy toping. Outstanding fresh keeping qualities, therefore no crumbling of the baking goods. The amount of sugar added can veer depending on the recipe. Production using butter, margarine or vegetable oil.