Product for bread and rolls containing bran with a pleasant, slightly malty taste

Quantity of Addition

10%

Contains Amongst Others

Wheat bran, dextrose, whey powder(from milk). Wheat malt flour.

Suitable For

Brown bread, whole meal wheat-style baked goods such as toast, croissants, baguettes, soft or crispy rolls, fruit bread, grissini sticks, muesli muffins, tray cakes and more.

Product Advantages

Appetizing, brown baked goods color. Very good volume. Pleasant, slightly malty taste. Efficient and reliable processing. Machine-friendly dough properties. Versatile application possibilities