All-purpose bread improver, giving dry, stable dough’s, high fermentation tolerance and good volume of
baking goods.

Quantity Of Addition
1-1.5%

Contains Amongst Others
Wheat flour, dextrose, emulsifier E472e

Suitable For
All kinds of yeast-raised dough’s such as roll, bread, pretzels, Berliners,

Product Advantages

Giving baking goods a better volume and improved crust color. Improved Crust Crack. Higher proving tolerance, better crispness.