Mix for the production of specialty bread and buns

Quantity of Addition

50%

Contains Amongst Others

Wheat flour, rye flour, oat groats, sunflower seeds, linseed, coarse soya, maize semolina, salt, millet, sesame, wheat germs

Suitable For

French -style multigrain baked goods such as rustic bread and rolls, soft toast and rolls, rustic baguettes, croissants, ciabatta, carrot bread, sandwich varieties and more

Product Advantages

Coarse texture .Good fresh keeping .Aromatic taste .Efficient production of multigrain bread .machine -friendly dough’s .High processing reliability