Mix for a wide cake and muffin range with very good fresh keeping qualities, without egg powder

Quantity of Addition
100%

Contains Amongst Others
Wheat flour, sugar, thickeners E 1414, E 401, vegetable oil whey powder (from milk)

Suitable For
muffins in all variations, wide variety of tray cakes, cookies, butter cakes, marble cakes and fruit cakes

Product Advantages
Versatile application possibilities efficient processing. plain cake batter can be processed for several hours .freezing stable plain cake batter