Cold custard for Danish pastries and many other pastry products bake and freeze stable

Quantity of Addition
400 g/l

Contains Amongst Others
Sugar, dextrose, thickener E 1414, skim milk powder, fully hydrogenated vegetable fat

Suitable For
Butter cream, Swiss cream, vanilla sauces, puddings and more

Product Advantages
Efficient production of baking and filling creams . Freezing and thawing stable . Good piping and spreading quality, also when using