Mix for tender muffins, plain and tray cakes

Quantity of Addition
100%

Contains Amongst Others
Sugar, wheat starch, thickeners E 1414, E 415, vegetable fat, wheat flour, skim milk powder (from milk)

Suitable For
Muffins in all variations, wide variety of tray cakes, cookies. butter cakes, marble cakes, fruit cakes and cupcakes

Product Advantages
high stability of the batter with fruit and other heavy toppings .Tender baked goods with a light and airy crumb. Lang consumption freshness. many variations of muffins can be produced by adding frozen berries, canned fruits, nuts, chocolate chips, marinated dried fruits or flavorings to the basic batter . The batter can be produced in larger quantities and supplied frozen to individual customers and outlets. Outstanding fresh keeping qualities, therefore no crumbling of the muffins. Delicious flavor and taste. Typical cracks on the surface in the recipe, water can be replaced with liquids such as orange juice, coconut milk and others.