Mix for the production of gluten-free bread

Quantity of Addition
100%

Contains Amongst Others
Maize starch, rice flour, soya protein concentrate, thickeners E 415, E 464; sugar, psyllium

Suitable For
bread, rolls and baguettes.

Product Advantages
Lactose-free . Machine and installation friendly dough’s . Simple and reliable production using the direct dough method. .long-lasting consumption freshness . Natural aroma and taste . Good crust crack behavior