Improver for soft baked goods to enhance the volume, fresh keeping and crumb texture.

Quantity of Addition
1%

Contains Amongst Others

Firming agent E516, acidity regulator E 170, emulsifier E472e

Burger buns, hot dog buns, sandwich varieties and soft bread, whole meal toast and roll, raisin bread and bun, filled soft rolls, all kinds of Asian-style baked goods, Christmas stolen, panettone, brioche and more.

Product Advantages

Elastic and soft crumb Brighter, white crumb Good fermentation stability with all dough methods Long-lasting freshness.