Dried wheat sourdough giving aromatic smell and taste and extended fresh keeping.

Quantity of Addition
3-5%

Contains Amongst Others
Dried wheat sourdough.

Suitable For
All kinds of yeast-raised baking goods such as bread, rolls, soft toast and rolls, baguettes and other French specialties, ciabatta, focaccia, croissants, Danish pastry, pretzels, Kaiser roll, Berliners, donuts, Christmas stollen, filled rolls and more.

Product Advantages
Higher water absorption. Provides the typical character of classic sourdough bread. Better fresh keeping. Better sling properties. Easy and flexible dough’s . Fermentation stability. Controlled enzyme activity