Mix for the production of gluten-free muffins

Quantity of Addition
100%

Contains Amongst Others
Sugar, potato starch, thickeners E 1414, E 415; vegetable fat, whey powder (from milk)

Suitable For
Muffins in all variations, wide variety of tray cakes, cookies, marble cakes, fruit cakes and cupcakes.

Product Advantages
Simple, Efficient And Reliable Production . Gently Aerated Crumb Texture .Pleasant Crumb Color Outstanding Fresh Keeping Qualities, .Therefore No Crumbling of the Baked Goods.