Mix with 3 grains, a malty taste and dark in color

Quantity of Addition
50%

Contains Amongst Others
Wheat flour, coarse soya, rye flour, oat groats, linseed, sunflower seeds, salt, wheat gluten, wheat bran, barley malt extract, thickener E 412

Suitable For
Multigrain bread and rolls, toast, croissants, sandwich varieties, laminated versions with sweet and savoury fillings and more

Product Advantages
attractive crust colour . long-lasting crispness . strong, malty-aromatic taste . long freshkeeping . coarse texture . high volume . Efficient production of malt multigrain baked goods . good machinability . High processing reliability