Helpline: 01620011221-24
Email: info@beansnberries.net
Email: info@beansnberries.net
Artisan Bread
| SL | Ingredient Name | Quantity (gm/l) |
|---|---|---|
| 1 | Wheat Flour | 392 |
| 2 | IREKS-Wholemeal-Mix-H | 168 |
| 3 | MaLZPERLE PLUS H | 10 |
| 4 | Butter/ Vegetable oil | 6 |
| 5 | Salt | 10 |
| 6 | Instant Yeast | 6 |
| 7 | Water, lit | 408 |
| Total | 1000 | |
Instructions for making
Mixing Time, Mins 5 + 4 Mints
Dough Temp C 25°C-26°C
Bulk Fermentation Time, min 30 Minits
Scaling Weight, kg 0.150 gm
Intermediate Proof, min 30 mints
Processing Mini Baguettes
Final Proof, mins Approx 60 Mints
Baking Temp, C 220°C, dropping to 210°C, giving steam
Baking Time, min Approx 22 mints